Bake 1 package (18.5 ounces) of any of the following cake mixes as directed for cakes or cupcakes:
Cool cake on wire rack 1 hour.
(Can be frosted and served immediately.) Place on ungreased baking sheet.
Freeze uncovered 2 hours.
Wrap in aluminum foil, label and return to freezer.
(To insure a well-shaped cake, do not stack anything on top of layers during the freezer storage time.
Pressure on top of cake causes wrapping to stick to cake.)
1 hour 45 minutes before serving, remove Mix-Quick Cake or Cupcakes from freezer; thaw in wrapper at room temperature 45 minutes.
Remove wrapper carefully to prevent cake from sticking to wrapper; thaw cake uncovered at room temperature 1 hour.
Frost and serve.