Perfect Patron Margarita Recipe Video
Bridget Albert shows how to make Mix Patron Margartia, the most popular cocktail of America. Add Mango and Pineapple to transform it into a Contemporary Margarita Recipe. An easy and simple preparation, which you can shake up at any time.
Summary
Preparation Time5 MinDifficulty LevelEasy
Health IndexJust EnjoyServings1
Ingredients
Tequila (Patron) - 1.5 ounce
Citronge - 0.5 ounce
Fresh sour mix - 2 ounces (mixture of equal quantities of lemon juice and simple syrup)
Lime - 1, freshly squeezed
Mango - 1/2 cup, diced
Pineapple - 1/2 cup, diced
Ginger - as required
Ice - as required
Directions
1) In a mixing glass, combine tequila, citronge, fresh sour mix and freshly squeezed lime juice.
2) In your blender add mango, pineapple and little bit of ginger, to prepare a fresh and smooth puree.
3) Add 1/2 ounce puree to the mixing glass.
4) Fill the shaker with ice and cover the mixing glass to give a good shake to the cocktail.
5) Strain into a beautiful glass and garnish with a lime wheel.
2) In your blender add mango, pineapple and little bit of ginger, to prepare a fresh and smooth puree.
3) Add 1/2 ounce puree to the mixing glass.
4) Fill the shaker with ice and cover the mixing glass to give a good shake to the cocktail.
5) Strain into a beautiful glass and garnish with a lime wheel.
Comments
Comments: 2 |
Add a Comment
shantihhh says :
I don't agree on the lemon. Fresh Lime juice (Bearrs) makes a much better Maguerita. No one out in California uses lemons in their margarits! Some places use that disgusting sweet and sour mix but real mixoligists use fresh limes.
Oh and usually the rim of glass is dusted with salt here.
Shanti/Mary-Anne
Posted on: 19 October 2007 - 3:03pm
