Perfect Patron Margarita Recipe Video
Bridget Albert shows how to make Mix Patron Margartia, the most popular cocktail of America. Add Mango and Pineapple to transform it into a Contemporary Margarita Recipe. An easy and simple preparation, which you can shake up at any time.
Ingredients
Tequila (Patron) - 1.5 ounce
Citronge - 0.5 ounce
Fresh sour mix - 2 ounces (mixture of equal quantities of lemon juice and simple syrup)
Lime - 1, freshly squeezed
Mango - 1/2 cup, diced
Pineapple - 1/2 cup, diced
Ginger - as required
Ice - as required
Directions
MAKING
1 In a mixing glass, combine tequila, citronage orange liqueur, fresh sour mix and freshly squeezed lime juice.
2 In your blender add mango, pineapple and little bit of ginger powder.
3 Blend to prepare a fresh and smooth puree.
3 Add 1/2 ounce puree to the mixing glass.
4 Fill the shaker with ice and cover the mixing glass.
5 Give a good shake to the cocktail.
6 Strain into a margarita or a cocktail glass.
SERVING
7 Garnish with a lime wheel and serve.
1 In a mixing glass, combine tequila, citronage orange liqueur, fresh sour mix and freshly squeezed lime juice.
2 In your blender add mango, pineapple and little bit of ginger powder.
3 Blend to prepare a fresh and smooth puree.
3 Add 1/2 ounce puree to the mixing glass.
4 Fill the shaker with ice and cover the mixing glass.
5 Give a good shake to the cocktail.
6 Strain into a margarita or a cocktail glass.
SERVING
7 Garnish with a lime wheel and serve.
Editors Review
Margarita is simply America's number one cocktail and to take it to the next level, here is a perfect patron margarita recipe from Bridget. She is an amazing mixologist and she knows how add a little zing, even to a classic drink. Watch her in action and you can do a little show off, next time you have your friends over.Comments
Comments: 2 |
Add a Comment
shantihhh says :
I don't agree on the lemon. Fresh Lime juice (Bearrs) makes a much better Maguerita. No one out in California uses lemons in their margarits! Some places use that disgusting sweet and sour mix but real mixoligists use fresh limes.
Oh and usually the rim of glass is dusted with salt here.
Shanti/Mary-Anne
Posted on: 19 October 2007 - 3:03pm
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