Mix Ln The Pan Cake Recipe




 Butter1⁄2 Cup (8 tbs)
 All purpose flour1 1⁄4 Cup (20 tbs)
 Sugar1 Cup (16 tbs)
 Chopped walnuts1 Cup (16 tbs)
 Cinnamon2 Teaspoon
 Soda1 Teaspoon
 Salt1⁄2 Teaspoon
 Strained sweet potatoes baby food4 3⁄4 Ounce (1 Jar Or1/2 Cup)
 Canned crushed pineapple8 3⁄4 Ounce, undrained (1 Can)
 Vanilla extract1 Teaspoon
 Dairy sour cream1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 4641 Calories from Fat 2699

% Daily Value*

Total Fat 304 g467.8%

Saturated Fat 98.8 g493.9%

Trans Fat 0 g

Cholesterol 573 mg

Sodium 2613.9 mg108.9%

Total Carbohydrates 422 g140.6%

Dietary Fiber 37.4 g149.6%

Sugars 258.7 g

Protein 73 g145.1%

Vitamin A 123.8% Vitamin C 16%

Calcium 65% Iron 101.9%

*Based on a 2000 Calorie diet


Melt butter in 9-inch square pan.
Remove from heat.
Add remaining ingredients except sour cream.
Mix with fork until smooth and well blended.
Bake at 325° for 40 to 45 minutes.
Top with sour cream; sprinkle lightly with additional cinnamon.
Keep refrigerated.