Mix-In-Pan Spiced Crumb Cake Recipe
Ingredients
| Pillsbury | 2 Cup (16 tbs) | |
| All Purpose or Unbleached | ||
| Flour | ||
| Firmly packed brown sugar | 1 Cup (16 tbs) | |
| Butter margarine | 1/2 Cup (16 tbs), melted | |
| Baking powder | 1 Teaspoon | |
| Baking soda | 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Cloves | 14 Teaspoon | |
| Buttermilk | 1 Cup (16 tbs) | |
| Vanilla | 1 Teaspoon | |
| Egg | 1 | |
Directions
Heat oven to 350°F.
Lightly spoon flour into measuring cup; level off.
In ungreased 8 or 9-inch square pan, combine flour, brown sugar and melted margarine; mix with fork until mixture resembles coarse crumbs.
Remove and reserve 1 cup crumbs.
Add baking powder, baking soda, salt, cinnamon and cloves to mixture in pan; stir with fork to blend well.
In small bowl, combine buttermilk, vanilla and egg; blend well.
Pour over flour mixture in pan; mix until smooth.
With rubber spatula, scrape corners, sides and bottom of pan to moisten all ingredients.
Sprinkle reserved crumb mixture evenly over top of batter.
Bake at 350°F for 40 to 50 minutes or until toothpick inserted in center comes out clean.
Serve warm or cool.
Lightly spoon flour into measuring cup; level off.
In ungreased 8 or 9-inch square pan, combine flour, brown sugar and melted margarine; mix with fork until mixture resembles coarse crumbs.
Remove and reserve 1 cup crumbs.
Add baking powder, baking soda, salt, cinnamon and cloves to mixture in pan; stir with fork to blend well.
In small bowl, combine buttermilk, vanilla and egg; blend well.
Pour over flour mixture in pan; mix until smooth.
With rubber spatula, scrape corners, sides and bottom of pan to moisten all ingredients.
Sprinkle reserved crumb mixture evenly over top of batter.
Bake at 350°F for 40 to 50 minutes or until toothpick inserted in center comes out clean.
Serve warm or cool.
Chef
