Meethi Puri Recipe
Summary
Ingredients
| Semolina | 100 Gram | |
| 100 gms. maida or self-raising flour | ||
| 50 gms. castor sugar | ||
| Vanilla | 1/2 Teaspoon | |
| 1/2 cup rosewater pinch of soda-bi-carb, pinch of salt, ghee for frying | ||
Directions
1. In a large thali sieve the flour, add the semolina, sugar, vanilla, pinch of salt and soda-bi-carb, one teaspoon ghee and mix. Add half a cup of rosewater and knead into a firm dough. Add more water only if necessary. Cover with a damp cloth for half an hour.
2. Make 14 to 20 round balls. Roll them out on a wooden board. Deep fry 4-5 at a time in ghee till they puff up and then remove from the ghee and eat whilst hot.
2. Make 14 to 20 round balls. Roll them out on a wooden board. Deep fry 4-5 at a time in ghee till they puff up and then remove from the ghee and eat whilst hot.
Chef
