Mississippi Pecan Pie Recipe
Looking for a great way to end the meal with, try out this Mississippi Pecan Pie - a wonderful dessert treat! Follow this relatively easy recipe for Mississippi Pecan Pie and I bet, this will soon be your favorite!
Ingredients
| 3 eggs, slightly beaten | ||
| Sugar | 1/4 Cup (16 tbs) | |
| Corn syrup | 1 1/4 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Vanilla | 1 Teaspoon | |
| Pecans | 2/3 Cup (16 tbs) | |
| 1 9-inch unbaked pie shell | ||
Directions
Combine all ingredients, except pie shell, in order listed.
Blend well and pour into pie shell.
Bake in a hot oven (450° F) 10 minutes; reduce temperature to 325° F and bake 30 minutes or until a silver knife, inserted in the center, comes out clean.
Makes one 9-inch pie.
Blend well and pour into pie shell.
Bake in a hot oven (450° F) 10 minutes; reduce temperature to 325° F and bake 30 minutes or until a silver knife, inserted in the center, comes out clean.
Makes one 9-inch pie.
Chef
