Mississippi Pecan Pie Recipe
Looking for a great way to end the meal with, try out this Mississippi Pecan Pie - a wonderful dessert treat! Follow this relatively easy recipe for Mississippi Pecan Pie and I bet, this will soon be your favorite!
Ingredients
3 eggs, slightly beaten
1/4 cup sugar
1 1/4 cups corn syrup
1/4 teaspoon salt
1 teaspoon vanilla
2/3 cup whole pecans
1 9-inch unbaked pie shell
Directions
Combine all ingredients, except pie shell, in order listed.
Blend well and pour into pie shell.
Bake in a hot oven (450° F) 10 minutes; reduce temperature to 325° F and bake 30 minutes or until a silver knife, inserted in the center, comes out clean.
Makes one 9-inch pie.
Blend well and pour into pie shell.
Bake in a hot oven (450° F) 10 minutes; reduce temperature to 325° F and bake 30 minutes or until a silver knife, inserted in the center, comes out clean.
Makes one 9-inch pie.
