Easy Mississippi Mud Pie Recipe Video
Summary
Ingredients
| Semi-sweet chocolate | 1 Cup (16 tbs), melted on double boiler | |
| Butter | 1⁄2 Pound | |
| Sugar | 2 Cup (32 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Eggs | 4 | |
| Vanilla extract | 1 Teaspoon | |
| Cream | 1 Cup (16 tbs) | |
| Nuts | 1 Cup (16 tbs), chopped |
Nutrition Facts
Serving size
Calories 1000 Calories from Fat 505
% Daily Value*
Total Fat 57 g86.9%
Saturated Fat 28.9 g144.6%
Trans Fat 0 g
Cholesterol 225 mg75%
Sodium 371.5 mg15.5%
Total Carbohydrates 119 g39.7%
Dietary Fiber 3.4 g13.4%
Sugars 96.7 g
Protein 12 g24.3%
Vitamin A 23.5% Vitamin C
Calcium 15.2% Iron 8.4%
*Based on a 2000 Calorie diet
Directions
Grease two pie dishes with cooking spray. Divide the batter evenly between the two dishes. Bake in a pre-heated oven (at 375 degrees) for 30 minutes. Let the brownie cool for 30-45 minutes. Pour the coffee ice cream on top of the brownie crust and spread evenly. Put into the freezer.
Take a mixer bowl and put in 1 cup cream and blend well with a cup of powdered confectioner’s sugar. Blend till the peaks are formed. Add half and half and mix well. Take out the pie from the refrigerator and put the cream mixture on top. Spread evenly. Put back into the refrigerator for an hour. Serve drizzled with chocolate syrup.
For the chocolate syrup:
Take a saucepan and melt 1 cup semi-sweet chocolate. Add 3 tbsp half and half and let boil till it reaches the desired consistency. Take out a slice of the pie on a dish and serve drizzled with chocolate syrup.
Editors Review
Want a delicious dessert to serve for your next party? Try Scott's Easy Mississippi Mud Pie which he is making on his fan's request. Scott is very disciplined in his cooking and shows each and every step of the recipe in great detail. This is a fool proof recipe for making this delicious dessert.Chef
