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Mississippi Mud Cake Recipe

Mississippi Mud Cake is a delicious mouth-watering dessert recipe. Try this amazingly irresistible Mississippi Mud Cake dish; I bet you will get a lot of compliments for this one!

Summary

CuisineAmericanCourseDessert

MethodBakedDishCake

VegetarianLacto Ovo VegetarianInterest GroupGourmet

Ingredients

	Sugar	2 Cup (32 tbs)
	Shortening	1 Cup (16 tbs)
	Eggs	4
	Flour	1 1⁄2 Cup (24 tbs)
	Salt	1⁄4 Teaspoon
	Chopped pecans/Chopped walnuts	1 Cup (16 tbs)
	Marshmallows	10 Ounce
	Powdered sugar	12 Ounce
	Margarine	1⁄2 Cup (8 tbs), melted
	Evaporated milk	1⁄4 Cup (4 tbs)
	Cocoa	1⁄3 Cup (5.33 tbs)
	Cocoa	1⁄3 Cup (5.33 tbs)
	Vanilla	1 Teaspoon
	Vanilla	1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 8632 Calories from Fat 3693

% Daily Value*

Total Fat 423 g650.8%

Saturated Fat 96.2 g481%

Trans Fat 33.3 g

Cholesterol 864.5 mg288.2%

Sodium 1818.4 mg75.8%

Total Carbohydrates 1232 g410.8%

Dietary Fiber 69.4 g277.6%

Sugars 908.7 g

Protein 96 g192.1%

Vitamin A 101.2% Vitamin C 4.3%

Calcium 60.5% Iron 213.3%

*Based on a 2000 Calorie diet

Directions

Cake: Cream sugar and shortening.
Beat in eggs by hand.
Sift flour, cocoa and salt together.
Add to creamed mixture.
Add vanilla and nuts.
Pour into a greased and floured oblong cake pan.
Bake for 25 minutes in a 300 degree oven.
Sprinkle cake with rows of marshmallows.
Increase oven to 350 degrees and bake for 10 minutes longer, cool cake completely.
Frosting:
Sift powdered sugar and cocoa.
Add melted margarine, milk and vanilla.
Stir in nuts and spread on cake.

Comments

Comments: 2 | Add a Comment

Pat Castro says :

What is a "cube" of margarine, can you give me a measurement?

Posted on: 17 December 2011 - 10:28pm

Samina Tapia says :

Hi Pat Castro, In the US, unlike most of the rest of the world, they serve margarine shaped into sticks/cubes in a package. So one pound of margarine, would cut into four separate sticks. They are usually separated by wax paper or wrapped in wax paper. So one stick is 1/4th of a pound in weight. 1/2 cup equals one stick. But weight is good enough, for only in the US, do they use these cup sizes. Cups in other countries actually have different measurements.

Posted on: 11 January 2012 - 11:25am