Nutty Mississippi Mud Cake Recipe
Ingredients
| Butter/Margarine | 1 Cup(16 tbs) | |
| Cocoa | 1/2 Cup(16 tbs) | |
| Sugar | 2 Cup(16 tbs) | |
| Eggs | 4 standard | |
| All purpose flour | 1 1/2 Cup(16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Vanilla extract | 2 Teaspoon | |
| Nuts | 1 1/2 Cup(16 tbs), chopped | |
| Miniature marshmallows | 1 Cup(16 tbs) | |
| Fudge Icing | ||
Directions
Microwave butter and cocoa in a 2 1/2-quart glass casserole at HIGH 2 minutes.
Stir in sugar.
Add eggs and beat well.
Blend in flour, salt, vanilla, and nuts.
Pour batter into a 12- x 8-inch glass baking dish.
Microwave at HIGH 10 to 11 minutes.
Rotate dish 1/2 turn after 5 minutes.
Leave cake in pan.
Spread miniature marshmallows over warm cake.
Top with Fudge Icing.
Stir in sugar.
Add eggs and beat well.
Blend in flour, salt, vanilla, and nuts.
Pour batter into a 12- x 8-inch glass baking dish.
Microwave at HIGH 10 to 11 minutes.
Rotate dish 1/2 turn after 5 minutes.
Leave cake in pan.
Spread miniature marshmallows over warm cake.
Top with Fudge Icing.
Chef
