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Mississippi Mist Pie Recipe
|Vanilla wafer crumbs||2 Cup (32 tbs) (About 50 Wafers)|
|Butter/Margarine||5 Tablespoon, melted|
|Light cream cheese||8 Ounce, softened (1 Package)|
|Canned sweetened condensed milk||14 Ounce (1 Can)|
|Lime juice||1⁄2 Cup (8 tbs) (8 Limes)|
|Green creme de menthe liqueur||1 Tablespoon|
|Whipping cream||1 Cup (16 tbs)|
|Lime slice||1 (For Garnish)|
Serving size: Complete recipe
Calories 3715 Calories from Fat 1625
% Daily Value*
Total Fat 183 g281.8%
Saturated Fat 115.6 g577.9%
Trans Fat 0 g
Cholesterol 654.8 mg
Sodium 2795.7 mg116.5%
Total Carbohydrates 424 g141.4%
Dietary Fiber 21.8 g87.3%
Sugars 345.3 g
Protein 81 g162.5%
Vitamin A 64.2% Vitamin C 996.9%
Calcium 237.6% Iron 47.9%
*Based on a 2000 Calorie diet
Press firmly on bottom and up side of 9-inch pie plate.
Refrigerate until firm.
Reserving 3 strawberries for garnish, cut off stem ends of remaining berries so they are no more than 1 inch tall.
Arrange, cut ends down, on crust; refrigerate.
Beat cream cheese until smooth.
Add sweetened condensed milk; beat well.
Add lime juice and liqueur; blend well.
Pour into prepared crust, covering strawberries.
Refrigerate at least one hour.
Whip cream until soft peaks form.
Gradually add sugar and vanilla and whip until stiff and glossy.
Using pastry bag with decorating tip, pipe lattice design on top of pie.
Garnish with reserved strawberries and lime slice.