Mississippi Mist Pie Recipe




 Vanilla wafer crumbs2 Cup (32 tbs) (About 50 Wafers)
 Butter/Margarine5 Tablespoon, melted
 Strawberries2 Pint
 Light cream cheese8 Ounce, softened (1 Package)
 Canned sweetened condensed milk14 Ounce (1 Can)
 Lime juice1⁄2 Cup (8 tbs) (8 Limes)
 Green creme de menthe liqueur1 Tablespoon
 Whipping cream1 Cup (16 tbs)
 Sugar3 Tablespoon
 Vanilla1⁄2 Teaspoon
 Lime slice1 (For Garnish)

Nutrition Facts

Serving size: Complete recipe

Calories 3715 Calories from Fat 1625

% Daily Value*

Total Fat 183 g281.8%

Saturated Fat 115.6 g577.9%

Trans Fat 0 g

Cholesterol 654.8 mg

Sodium 2795.7 mg116.5%

Total Carbohydrates 424 g141.4%

Dietary Fiber 21.8 g87.3%

Sugars 345.3 g

Protein 81 g162.5%

Vitamin A 64.2% Vitamin C 996.9%

Calcium 237.6% Iron 47.9%

*Based on a 2000 Calorie diet


Combine crumbs and butter in small bowl.
Press firmly on bottom and up side of 9-inch pie plate.
Refrigerate until firm.
Reserving 3 strawberries for garnish, cut off stem ends of remaining berries so they are no more than 1 inch tall.
Arrange, cut ends down, on crust; refrigerate.
Beat cream cheese until smooth.
Add sweetened condensed milk; beat well.
Add lime juice and liqueur; blend well.
Pour into prepared crust, covering strawberries.
Refrigerate at least one hour.
Whip cream until soft peaks form.
Gradually add sugar and vanilla and whip until stiff and glossy.
Using pastry bag with decorating tip, pipe lattice design on top of pie.
Garnish with reserved strawberries and lime slice.