Mississippi Mist Pie Recipe
The experience of this Mississippi Mist Pie recipe, will never let you go for another recipe again. Indulge yourself in this Mississippi Mist Pie as Dessert. I cant believe you still haven't attempted to prepare my Mississippi Mist Pie recipe.
Ingredients
2 cups vanilla wafer crumbs (about 50 wafers)
5 tablespoons butter or margarine, melted
2 pints fresh strawberries
1 package (8 ounces) light cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1/2 cup fresh lime juice (about 6 to 8 limes)
1 tablespoon green creme de menthe liqueur
1 cup whipping cream
3 tablespoons sugar
1/2 teaspoon vanilla
Lime slice, for garnish
Directions
Combine crumbs and butter in small bowl.
Press firmly on bottom and up side of 9-inch pie plate.
Refrigerate until firm.
Reserving 3 strawberries for garnish, cut off stem ends of remaining berries so they are no more than 1 inch tall.
Arrange, cut ends down, on crust; refrigerate.
Beat cream cheese until smooth.
Add sweetened condensed milk; beat well.
Add lime juice and liqueur; blend well.
Pour into prepared crust, covering strawberries.
Refrigerate at least one hour.
Whip cream until soft peaks form.
Gradually add sugar and vanilla and whip until stiff and glossy.
Using pastry bag with decorating tip, pipe lattice design on top of pie.
Garnish with reserved strawberries and lime slice.
Press firmly on bottom and up side of 9-inch pie plate.
Refrigerate until firm.
Reserving 3 strawberries for garnish, cut off stem ends of remaining berries so they are no more than 1 inch tall.
Arrange, cut ends down, on crust; refrigerate.
Beat cream cheese until smooth.
Add sweetened condensed milk; beat well.
Add lime juice and liqueur; blend well.
Pour into prepared crust, covering strawberries.
Refrigerate at least one hour.
Whip cream until soft peaks form.
Gradually add sugar and vanilla and whip until stiff and glossy.
Using pastry bag with decorating tip, pipe lattice design on top of pie.
Garnish with reserved strawberries and lime slice.
