Mission Chicken Recipe
Summary
Preparation Time20 MinDifficulty LevelEasy
Health IndexAverageServings8
Interest GroupEveryday
Ingredients
| Fryer chicken | 2 , quartered | |
| Butter | 1/4 Cup (16 tbs) | |
| Ground cinnamon | 1/4 Teaspoon | |
| Ground cloves | 1/4 Teaspoon | |
| Salt | 1 Teaspoon | |
| Seasoned salt | 1 Teaspoon | |
| Juice concentrate | 1 Can (10oz), frozen | |
| Water | 1/2 Cup (16 tbs) | |
| 2 or 3 drops hot pepper sauce | ||
| Seedless grapes | 1 Cup (16 tbs), halved | |
| Toasted almonds | 1/2 Cup (16 tbs) | |
Directions
In large skillet or slow-cooking pot with browning unit, brown chicken in butter.
Combine cinnamon, cloves, salt, seasoned salt, orange juice concentrate, water, and hot pepper sauce.
Pour this mixture over chicken in slow-cooking pot.
Cover and cook on low for 4 to 5 hours or until chicken is tender.
Stir in grapes.
Place chicken in serving dish; sprinkle with almonds.
If preferred, pass sauce in separate bowl or thicken with flour dissolved in a small amount of water.
Makes 8 servings.
Combine cinnamon, cloves, salt, seasoned salt, orange juice concentrate, water, and hot pepper sauce.
Pour this mixture over chicken in slow-cooking pot.
Cover and cook on low for 4 to 5 hours or until chicken is tender.
Stir in grapes.
Place chicken in serving dish; sprinkle with almonds.
If preferred, pass sauce in separate bowl or thicken with flour dissolved in a small amount of water.
Makes 8 servings.
Chef
