Missi Roti Recipe
Summary
Preparation Time10 MinCooking Time5 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthy++Servings4
Ingredients
1 cup whole wheat flour
3/4 cup besan/chick pea flour
1 small onion (finely chopped)
1 handfull chopped cilantro
Salt to taste
1/4 tsp turmeric powder
5 green chillies (finely chopped)
1 tsp amchur/dry mango powder
1/4 tsp ajwain/carom seeds
2 tbsp oil
Directions
In a large bowl take all the ingredients. Mix well.
Knead to a smooth dough by adding enough water.
Add 1 tbsp oil and knead again. Cover and keep it aside for about 1/2 an hour.
Apply little oil to your palms and make medium sized balls. Roll it with a rolling pin into medium thick discs.
Heat a tawa and fry the rotis till golden brown on both sides by applying little oil.
Serve hot with pickle and yoghurt or with any curry.
Knead to a smooth dough by adding enough water.
Add 1 tbsp oil and knead again. Cover and keep it aside for about 1/2 an hour.
Apply little oil to your palms and make medium sized balls. Roll it with a rolling pin into medium thick discs.
Heat a tawa and fry the rotis till golden brown on both sides by applying little oil.
Serve hot with pickle and yoghurt or with any curry.
