Missi Roti Recipe
Summary
Preparation Time20 MinCooking Time15 Min
Ready In35 MinDifficulty LevelVery Easy
Health IndexAverageServings7
Main IngredientOthers
Ingredients
Wheat flour : 150 gm
Red chilly powder : 1 tsp.
Besan : 250 gm
Dhaniya : 1 tsp.
Ghee : 3 tbsp.
Jeera and Kaala Jeera : tsp. each
Salt : 1 tsp.
Ajwain : ½ tsp.
Directions
Mix the wheat flour and besan together. Add oil, salt, red chilly powder, dhaniya, jeera, kala jeera and ajwain. Mix well. Make a stiff dough. Roll into small and thick rotis and roast. Brush slightly with melted ghee. Serve hot with Shahi Gatte.
Comments
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NAUSHABA TABASSUM says :
It is known in Krarach(Pakistan) as Besni Roti,serve with Gaelic Chilli Chatni(Sauce).
Posted on: 19 November 2007 - 2:47pm
