Miss Mollie's Boiled Pot Recipe
Summary
Ingredients
| Ham hocks | 2 | |
| Hot red pepper | 1/4 Teaspoon | |
| Onions | 2 , sliced | |
| Carrots | 6 , cut in to chunks | |
| Potatoes | 6 , quartered | |
| 3 small heads cabbage | ||
| Ears of corn | 8 | |
| Cornmeal Dumplings | ||
Directions
Boil ham hocks in water to cover until tender.
Add pepper, onions, carrots, and potatoes.
Cook for 20 minutes.
Cut cabbage into wedges, add to pot, and cook for 10 minutes.
Add corn and Cornmeal Dumplings.
Cover and simmer for 20 minutes.
Add pepper, onions, carrots, and potatoes.
Cook for 20 minutes.
Cut cabbage into wedges, add to pot, and cook for 10 minutes.
Add corn and Cornmeal Dumplings.
Cover and simmer for 20 minutes.
Chef
