Misoshiru Recipe
This Misoshiru recipe is good enough to surprise your family in a pleasant way. This mesmerizing Misoshiru is one of the best contribution from the Japanese people to my kitchen. A delicious Appetizer, the Misoshiru completes your meal. Your near and dear ones including your pals will vouch for this tempting Misoshiru recipe. Try it.
Ingredients
3 cups Dashi #2
1/3 cup shiromiso or akamiso
Salt
Soy sauce
Lemon peel
Minced fresh chives
Aji oil
Directions
Bring dashi to boil.
Put miso in a small 1/4-inch-mesh sieve, place bottom of sieve in boiling dashi and press miso through sieve with a wooden spoon.
Adjust to taste with more miso, salt and soy sauce.
Garnish with lemon peel and chives.
Pass aji oil.
Put miso in a small 1/4-inch-mesh sieve, place bottom of sieve in boiling dashi and press miso through sieve with a wooden spoon.
Adjust to taste with more miso, salt and soy sauce.
Garnish with lemon peel and chives.
Pass aji oil.
