Misoshiru Recipe

Summary

CuisineCourse
Dish

Ingredients

 3 cups Dashi #2
 1/3 cup shiromiso or akamiso
 Salt To Taste
 Soy sauce
 Lemon peel
 Minced fresh chives
 Aji oil

Directions

Bring dashi to boil.
Put miso in a small 1/4-inch-mesh sieve, place bottom of sieve in boiling dashi and press miso through sieve with a wooden spoon.
Adjust to taste with more miso, salt and soy sauce.
Garnish with lemon peel and chives.
Pass aji oil.
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