Misoshiru Recipe

Summary

CuisineCourse
DishMain Ingredient

Ingredients

 Basic oriental stock4 Cup (64 tbs)
 Red miso1⁄3 Cup (5.33 tbs) (Red Soybean Paste)
 Tofu cubes1⁄2 Cup (8 tbs)
 Thinly sliced scallions1⁄4 Cup (4 tbs) (For Garnish)
 Shredded spinach1⁄4 Cup (4 tbs) (Thinly Shredded, For Garnish)

Nutrition Facts

Serving size: Complete recipe

Calories 388 Calories from Fat 131

% Daily Value*

Total Fat 15 g22.9%

Saturated Fat 3.2 g16.1%

Trans Fat 0 g

Cholesterol 9.6 mg

Sodium 4929.9 mg205.4%

Total Carbohydrates 28 g9.4%

Dietary Fiber 5.9 g23.7%

Sugars 7.1 g

Protein 36 g71.8%

Vitamin A 26.8% Vitamin C 14.6%

Calcium 12.8% Iron 19.5%

*Based on a 2000 Calorie diet

Directions

Simmer the stock in a medium-size saucepan.
Put a strainer over the saucepan and, with a wooden spoon, rub the miso through the strainer.
Simmer until heated through, about 10 minutes.
Add tofu.
Pour into individual bowls and garnish with scallions and spinach, if desired.
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