Misoshiru Recipe
Ingredients
| 4 cups Basic Oriental Stock | ||
| Miso paste | 1/3 Cup (16 tbs) | |
| Tofu | 1/2 Cup (16 tbs), diced | |
| Scallions | 1/4 Cup (16 tbs), thinly sliced | |
| Spinach | 1/4 Cup (16 tbs), shredded | |
Directions
Simmer the stock in a medium-size saucepan.
Put a strainer over the saucepan and, with a wooden spoon, rub the miso through the strainer.
Simmer until heated through, about 10 minutes.
Add tofu.
Pour into individual bowls and garnish with scallions and spinach, if desired.
Put a strainer over the saucepan and, with a wooden spoon, rub the miso through the strainer.
Simmer until heated through, about 10 minutes.
Add tofu.
Pour into individual bowls and garnish with scallions and spinach, if desired.
Chef
