Misoshiru Recipe

Summary

CuisineCourse
DishMain Ingredient

Ingredients

 4 cups Basic Oriental Stock
 Miso paste1/3 Cup (16 tbs)
 Tofu1/2 Cup (16 tbs), diced
 Scallions1/4 Cup (16 tbs), thinly sliced
 Spinach1/4 Cup (16 tbs), shredded

Directions

Simmer the stock in a medium-size saucepan.
Put a strainer over the saucepan and, with a wooden spoon, rub the miso through the strainer.
Simmer until heated through, about 10 minutes.
Add tofu.
Pour into individual bowls and garnish with scallions and spinach, if desired.
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