Misoshiru Recipe
Ingredients
4 cups Basic Oriental Stock
1/3 cup red miso (red soybean paste)
1/2 cup diced tofu
1/4 cup thinly sliced scallions (garnish)
1/4 cup thinly shredded spinach (garnish)
Directions
Simmer the stock in a medium-size saucepan.
Put a strainer over the saucepan and, with a wooden spoon, rub the miso through the strainer.
Simmer until heated through, about 10 minutes.
Add tofu.
Pour into individual bowls and garnish with scallions and spinach, if desired.
Put a strainer over the saucepan and, with a wooden spoon, rub the miso through the strainer.
Simmer until heated through, about 10 minutes.
Add tofu.
Pour into individual bowls and garnish with scallions and spinach, if desired.
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