Miso Soup With Egg Recipe
Grandma's cookbook is one of the best places to find a delicious recipe, this Miso Soup With Egg is right out from there. The Japanese Miso Soup With Egg has a way of addicting you to it on the first bite. Best enjoyed as an Appetizer this recipe was taught to me by a dear friend who also happens to be a great chef. You do not need to be a gourmet to gauge how delicious and flavorful this dish is.
Ingredients
4 cups chicken broth
1/4 cup white miso (soybean paste)
1/4 teaspoon salt
1 egg, beaten
2 teaspoons sherry or sweet rice wine (sweet sake)
Lemon-peel twists
