Miso Braised Pork Recipe

Japanese comfort food! The smell will draw you in.
Miso Braised Pork picture

Summary

Preparation Time15 MinCooking Time3 Hr 30 Min
Ready In3 Hr 45 MinDifficulty LevelBit Difficult
Health IndexJust EnjoyServings8
CuisineCourse
TasteFeel
MethodSpeciality,
Main Ingredient, Interest Group

Ingredients

 Canola oil1 Tablespoon
 Pork butt5 Pound, cut into 2 inch slices (shoulder roast)
 Minced garlic2 Tablespoon
 Minced ginger1 Teaspoon
 Water2 Cup (32 tbs) (more if needed)
 Soy sauce1⁄3 Cup (5.33 tbs)
 Brown sugar1⁄3 Cup (5.33 tbs)
 White miso3⁄4 Cup (12 tbs)

Nutrition Facts

Serving size

Calories 590 Calories from Fat 314

% Daily Value*

Total Fat 35 g53.8%

Saturated Fat 11.5 g57.6%

Trans Fat 0.3 g

Cholesterol 175.8 mg

Sodium 2000.2 mg83.3%

Total Carbohydrates 18 g5.9%

Dietary Fiber 1.6 g6.3%

Sugars 10.2 g

Protein 53 g105.3%

Vitamin A 0.5% Vitamin C 2%

Calcium 6.6% Iron 20.4%

*Based on a 2000 Calorie diet

Directions

Heat canola oil in a large Dutch oven over medium-high heat until hot. Sear pork slices until well browned on both sides, then remove. Stir in the garlic and ginger, cook until fragrant, about 30 seconds. Add the water, soy sauce, brown sugar, and miso; bring to a simmer, scraping the bottom of the pan to dissolve the caramelized juices.

Place pork into pot, add additional water if needed to cover pork with the sauce. Then, reduce heat to medium-low, cover, and simmer for 3 hours until the pork is tender, and the sauce has thickened.

Comments

Anonymous

Anonymous says :

I've made it and yes it is :)
Posted on: 22 November 2009 - 6:48pm
Anonymous

Anonymous says :

That looks absolutely delicious!
Posted on: 16 October 2009 - 10:21am
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