Miso Tahini Sauce Recipe
Ingredients
| Onion | 1 Small, chopped | |
| Vegetable oil | 2 Tablespoon | |
| Tahini | 3/4 Cup (16 tbs) | |
| Miso | 4 Tablespoon | |
| Boiling water | 1 1/2 Cup (16 tbs) |
Directions
In a small skillet, saute onion in vegetable oil until lightly browned.
Add tahini. Cook and stir for a few minutes until tahini gives off a roasted aroma.
Remove from heat. Stir in miso to taste. Add 3/4 cup water and mix well. Add additional water, as needed, to make a smooth sauce.
Add tahini. Cook and stir for a few minutes until tahini gives off a roasted aroma.
Remove from heat. Stir in miso to taste. Add 3/4 cup water and mix well. Add additional water, as needed, to make a smooth sauce.
Chef
