Miso Soup With Egg Recipe
Ingredients
| 4 cups regular-strength chicken or beef broth or Dashi | ||
| 1/4 cup fermented soy bean paste | ||
| Salt | 1/4 Teaspoon | |
| Egg | 1 , beaten | |
| 2 teaspoons sherry or sweet rice wine, optional | ||
| Twists of orange or lemon peel and slices of green onion tops for garnish | ||
Directions
Bring broth or Dashi mixed with miso and salt to a boil.
While swirling the soup in the pan, gradually trickle in the beaten egg.
Remove from heat.
Add wine, if you wish.
Place a twist of orange or lemon peel in each bowl before adding soup.
Top with green onion rings.
While swirling the soup in the pan, gradually trickle in the beaten egg.
Remove from heat.
Add wine, if you wish.
Place a twist of orange or lemon peel in each bowl before adding soup.
Top with green onion rings.
Chef
