Miso Soup with Mushrooms with Carrot-Celery Salad Recipe Video

This variation of miso soup and carrot/celery/cabbage salad is a satisfying, protein rich, meal. Have it for lunch of dinner.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
SpecialityVegetarian
Main IngredientInterest Group

Ingredients

 Seaweed1⁄4 Cup (4 tbs) (Arame Seaweed Plus 1 Cup Water)
 Water4 Cup (64 tbs)
 Garlic clove1 Medium, pressed
 Fresh ginger2 Tablespoon, cut in chunks and put into a tea ball
 Soba noodles3 Ounce
 Firm tofu1⁄2 Cup (8 tbs), cut into 1/2-inch cubes
 Miso1⁄3 Cup (5.33 tbs)
 Scallions2 Medium, cut into 1/4-inch pieces
 Celery1 1⁄2 Cup (24 tbs), chopped
 Carrots3 Medium, shredded
 Chinese cabbage/Napa cabbage1 1⁄2 Cup (24 tbs), shredded
 Vinaigrette2 Tablespoon (Raspberry Vinaigrette)
 Cilantro leaves2 Tablespoon (For Garnishing)

Nutrition Facts

Serving size: Complete recipe

Calories 759 Calories from Fat 137

% Daily Value*

Total Fat 16 g24.1%

Saturated Fat 2.1 g10.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4655.5 mg194%

Total Carbohydrates 127 g42.4%

Dietary Fiber 16.4 g65.6%

Sugars 20.5 g

Protein 39 g78.9%

Vitamin A 769.5% Vitamin C 133.3%

Calcium 60.1% Iron 51.8%

*Based on a 2000 Calorie diet

Directions

For the Miso Soup:
Cover Arame with water and set aside.
Bring the water, garlic and ginger (in tea ball) to a boil. Add the soba noodles, lower heat and simmer for 4 minutes. Remove ginger. Add the tofu and drained seaweed. In a separate bowl, add 1/2 cup of the liquid from the pot to the miso and stir until dissolved. Add the miso mixture to the soup. Warm the soup (but don’t boil) until heated throughout. Cover and turn off the heat. Garnish with chopped scallion.
For the Salad:
Take the whole stalk of celery and start chopping until you have 1 1/2 cups (about 4 inches). Do the same with the cabbage. Shred the carrots. Mix the vegetables and dress with a light dressing such as Raspberry vinaigrette. Garnish with cilantro.

Editors Review

For a really healthy soup, try out this miso soup. Made with soba noodles, this soup is more filling than any other soup. Flavored with loads of ginger, this is a really delicious soup to try out. This soup goes well with a serving of carrot-celery soup. Watch and learn how to make that too!
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