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Easy Japanese Miso Soup Recipe Video

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Summary

Preparation Time10 MinCooking Time15 Min

Ready In25 MinDifficulty LevelVery Easy

Health IndexHealthyServings8

CuisineJapaneseCourseAppetizer

TasteSavourFeelSmooth

MethodSimmeredDishSoup

VegetarianVegetarianMain IngredientTofu

HealthyLow Carb

Ingredients

	Miso paste	6 Tablespoon (Soybean Paste)
	Dashi powder	4 Teaspoon
	Silken tofu	12 Ounce, cubed (1 Package)
	Shitake mushrooms	8 Ounce, sliced
	Scallions	3

Nutrition Facts

Serving size

Calories 68 Calories from Fat 18

% Daily Value*

Total Fat 2 g3.1%

Saturated Fat 0.3 g1.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 543 mg22.6%

Total Carbohydrates 9 g3.1%

Dietary Fiber 1.4 g5.6%

Sugars 2.4 g

Protein 4 g8.4%

Vitamin A 1.3% Vitamin C 1.9%

Calcium 2.4% Iron 4.6%

*Based on a 2000 Calorie diet

Directions

Bring 2 quarts of water to a boil and stir in the dashi powder, then turn heat down to simmer. Ladle 1 ½ cups of broth into a separate bowl and whisk together with the miso paste until dissolved into the broth. Then slowly stir the mixture back into the pot of dashi broth. Cut up tofu, mushrooms and scallions and place into the broth and stir. Serve and Enjoy!

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Editors Review

Asian particularly Thai style soups with soybean are nutritious as well as delicious. Check out the recipe to make Miso Soup out of miso paste, tofu and other typical Japanese ingredients. Simple to make and great in taste!

Easy Japanese Miso Soup Recipe Video

Summary

Ingredients

Nutrition Facts

Directions

Editors Review

Chef

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