Miso Ramen with Tofu Recipe
Ingredients
| 300 g pack wholemeal noodles | ||
| 100 g bag beansprouts | ||
| Leaf | 300 Gram | |
| 4 instant miso soup sachets (we used Sanchi) | ||
| Bamboo shoots | 220 Gram, drained | |
| 250 g pack tofu, cubed, or use cooked prawns if you prefer | ||
Directions
MAKING
1. According to instructions on the pack, cook the noodles; drain and rinse in cold water
2. Put half the noodles, beansprouts and the stir fry mix into a sealable contained and chill them
3. In a pan, boil water and add miso sachets; add the rest of the vegetables, beansprouts and bamboo shoots
4. Add noodles and tofu or prawms and warm for about three minutes
SERVING
5. Serve in individual bowls
1. According to instructions on the pack, cook the noodles; drain and rinse in cold water
2. Put half the noodles, beansprouts and the stir fry mix into a sealable contained and chill them
3. In a pan, boil water and add miso sachets; add the rest of the vegetables, beansprouts and bamboo shoots
4. Add noodles and tofu or prawms and warm for about three minutes
SERVING
5. Serve in individual bowls
Chef
