Miso Braised Mackerel Recipe
Ingredients
| 4 mackerel fillets (about 1/4 lb / 115 g each) | ||
| Water | 1 Cup (16 tbs) | |
| Sake | 1/2 Cup (16 tbs) | |
| Mirin | 2 Tablespoon | |
| Sugar | 3 Tablespoon | |
| Miso | 4 Tablespoon | |
| Ginger | 1 inch, shredded | |
Directions
MAKING
1) In a strainer lay the fillets and pour over boiling water.
2) In a pan with water, add sake then submerge the fillets and cook over medium heat until boiling; when the fillets are almost half cooked, add mirin, sugar and miso stirred in a little broth.
3) Reduce the heat and cook for further 7-8 min, or until the fish is fully cooked and with a thick broth.
SERVING
4) Garnish with ginger shreds and serve on individual dishes.
1) In a strainer lay the fillets and pour over boiling water.
2) In a pan with water, add sake then submerge the fillets and cook over medium heat until boiling; when the fillets are almost half cooked, add mirin, sugar and miso stirred in a little broth.
3) Reduce the heat and cook for further 7-8 min, or until the fish is fully cooked and with a thick broth.
SERVING
4) Garnish with ginger shreds and serve on individual dishes.
Chef
