Mishti Doi Recipe
Ingredients
Full cream milk 1 litre
Yoghurt 3-4 tbsp
Sugar 3-4 tbsp
How to make Mishti Doi
Boil the milk in a heavy bottomed pan, on a medium flame till it is reduced to half its original volume.Stir frequently to prevent the milk from scorching.
When done, cool the milk till it is just lukewarm.
Put the sugar in another pan and heat over a low flame to melt.
Allow the sugar to caramelize (turn brown).
Remove from the fire when done, add the reduced milk to this caramelized sugar and mix well to blend.
When the milk and sugar are thoroughly mixed, add yoghurt to the mixture and stir gently to mix.
Pour into the desired container and keep in a warm dark spot for the Mishti Dot to set.
To obtain the most authentic taste, one should serve the dessert in an earthen ware pot.
When the Mishti Doi has set and is firm, chill for a few hours and serve.
Leave a Comment
Mishti Doi
Cheese And Spinach Crustless Quiche Pistachio Cake Pumpkin Loaf Mile High Lemon Pie Stuffed Cheese Artichoke Soup Black Bean Pancakes With Salsa Cranberry Ham Escargots En Croute Scalloped Potatoes Eggplant Rollatini Creamy Squares Sauteed Lamb Cakes Orange Beef Stir Fry Tequila Sunrise Barbecued Pork Leg Date Peanut Butter Drops Lamb Medallions Provencal Devilled Cheese Lebanese Cake
