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Mishti Dohi( Sweet curd). Recipe
|Sugar||12 Tablespoon (For Sweetener)|
|Yellow food color||1 Teaspoon|
|Yogurt||1 Teaspoon (As A Settler Of Curd)|
Calories 260 Calories from Fat 59
% Daily Value*
Total Fat 7 g10.1%
Saturated Fat 3.8 g18.8%
Trans Fat 0 g
Cholesterol 20.1 mg
Sodium 80.6 mg3.4%
Total Carbohydrates 47 g15.5%
Dietary Fiber 0.01 g0.02%
Sugars 46.5 g
Protein 6 g13%
Vitamin A 4.1% Vitamin C 0.19%
Calcium 22.8% Iron 0.44%
*Based on a 2000 Calorie diet
Add sugar, Safforn, food colour in keep it on fleme 1-2 min, and stir spoon continuously.
Remove the milk from heat and keep it till becomes room temprature.
Now add 1 tps of yougurt in this milk , pour milk in a clay pot cover with lid and keep a side to settle the sweet curd.
After 8-10 hours it will be settle.
Donn't shake the pot during this period,oterwise curd will not settle
.Serve it chilled.