Mishti Dohi( Sweet curd). Recipe
Its a type of Bengali desserts
Ingredients
| Milk | 1 Liter | |
| (2)- Sugar 10-12 Tbsp ( For sweetner) | ||
| (3)- Few threads of safforn. | ||
| (4)- Yellow food color | ||
| (5)- Yougurt 1 tsp. (As a settler of curd) | ||
Directions
Boil milk in a pan on medium flame till it becomes half quantity.
Add sugar, Safforn, food colour in keep it on fleme 1-2 min, and stir spoon continuously.
Remove the milk from heat and keep it till becomes room temprature.
Now add 1 tps of yougurt in this milk , pour milk in a clay pot cover with lid and keep a side to settle the sweet curd.
After 8-10 hours it will be settle.
Donn't shake the pot during this period,oterwise curd will not settle
.Serve it chilled.
Add sugar, Safforn, food colour in keep it on fleme 1-2 min, and stir spoon continuously.
Remove the milk from heat and keep it till becomes room temprature.
Now add 1 tps of yougurt in this milk , pour milk in a clay pot cover with lid and keep a side to settle the sweet curd.
After 8-10 hours it will be settle.
Donn't shake the pot during this period,oterwise curd will not settle
.Serve it chilled.
Comments
Comments: 5 |
Add a Comment
Randy says :
if i am not wrong the sugar used in mishti doi has to be caramalised....
Posted on: 1 August 2011 - 5:56am
pandya chowhan says :
ooo this is simply super of summer. and any one like this.
Posted on: 21 March 2011 - 9:31am
Model Fit says :
I remember my grandmother making it when I was a kid. It seems so simple looking at the recipe. If I only had some clay pots....hmmmm :-) Thanks for the post
Posted on: 19 July 2010 - 10:24pm
Chef
