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Mishmishya Recipe

The Mishmishieh is a delight to your taste buds. If you are looking for a unique fruit dessert then this is the one for you. You have to experience the addictive taste of Mishmishieh for yourself .

Summary

Servings4CuisineMediterranean

CourseDessertMethodBlended

DishPuddingVegetarianVegetarian

Main IngredientFruits

Ingredients

	Dried apricots	500 Gram
	Sugar	1 Cup (16 tbs)
	Cornflour	2 Teaspoon
	Water	1⁄2 Cup (8 tbs)
	Water	1⁄2 Cup (8 tbs)
	Rose water	2 Teaspoon
	Blanched almonds	1 Cup (16 tbs) (Chopped Or Slivered)
	Cream	1 Cup (16 tbs), whipped

Nutrition Facts

Serving size

Calories 928 Calories from Fat 181

% Daily Value*

Total Fat 21 g32.4%

Saturated Fat 3.5 g17.4%

Trans Fat 0 g

Cholesterol 4.1 mg1.4%

Sodium 129.3 mg5.4%

Total Carbohydrates 183 g60.9%

Dietary Fiber 12.9 g51.7%

Sugars 139 g

Protein 14 g28.5%

Vitamin A 92.2% Vitamin C 2.1%

Calcium 27% Iron 26.1%

*Based on a 2000 Calorie diet

Directions

Bring apricots, water and sugar slowly to the boil and cook 20-25 minutes until fruit is very soft. Put the mixture through a sieve or puree in blender or food processor. Return to saucepan, blend cornflour with extra 1/2 cup water, add to puree and bring mixture to boil, stirring and cook for 3 mintues. Add rosewater to taste. Spoon the pudding into 6 dessert dishes and chill. Top with almonds and serve with whipped cream. Serves 6.

Mishmishya Recipe

Summary

Ingredients

Nutrition Facts

Directions

Chef

By Same Chef