Mirepoix Of Vegetables Recipe
Ingredients
| Garlic | 2 Clove (5gm), crushed | |
| Celery | 1 Cup (16 tbs), diced | |
| Carrot | 1 Cup (16 tbs), diced | |
| 2 cups chopped yellow onion | ||
| Peanut oil | 1 Teaspoon | |
| Herb | 2 Teaspoon | |
| Dry sherry | 2 Ounce | |
Directions
Saute the garlic, celery, carrot, and onion in the oil for a few minutes.
Add the Herb Blend, and saute until the vegetables are not quite tender.
Deglaze the pan by adding the sherry and stirring it about with a wooden spoon until the brown glaze formed on the bottom of the pan is liquefied.
Cool, and refrigerate.
Add the Herb Blend, and saute until the vegetables are not quite tender.
Deglaze the pan by adding the sherry and stirring it about with a wooden spoon until the brown glaze formed on the bottom of the pan is liquefied.
Cool, and refrigerate.
Chef
