Mirchi Ka Salan Recipe

Would you like to try mirchi ka salan at home? This is a traditional side dish recipe from Hyderbadi Cuisine. It is served as a side dish of Hyderabadi biryani. Try this mirchi ka salan recipe and enjoy . Mirchi Ka Salan picture

Summary

Prepration Time10 MinutesCooking Time30 Minutes

Difficulty LevelEasyHealth IndexAverage

Servings5CuisineIndian

CourseSide DishSpecialityPart of Menu

Main IngredientOthers

Ingredients

150 gm green chilliies

75 gm grated coconut

30 gm sesame seeds

30 gm peanuts

30 gm tamarind,soaked in water

100 gm oil

1 bunch of curry and coriander leaves

20 gm mustard seeds

few fenugreek seeds

salt to taste

How to make Mirchi Ka Salan

Point 1. Fry the grated coconut,sesame seeds and peanuts without any oil and blend them to a fine powder.

Point 2. Heat oil in a pan ,fry mustard and fenugreek seeds and curry leaves for few minutes.Then add green chillies and fry for 3 minutes.

Point 3. Add the ground mixture to the green chillies and fry until the oil separates from the chillies.

Point 4. To this ,add salt ,turmeric,tamarind water and cook on low heat until the gravy thickens.

Point 5. Remove from heat and garnish with coriender leaves.

Comments

Comments: 3 | Add a Comment

Snigdha says :

Hyderabad is famous for its Biryani served with Mirch Ka Salan. It is soooooooo good. Mirchi substituted with Capsicum/Green Bell Peppers also tastes good.

Posted on: 17 April 2008 - 11:47am