Mirchi Ka Salan Recipe
Would you like to try mirchi ka salan at home? This is a traditional side dish recipe from Hyderbadi Cuisine. It is served as a side dish of Hyderabadi biryani. Try this mirchi ka salan recipe and enjoy .
Summary
Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings5
Ingredients
150 gm green chilliies
75 gm grated coconut
30 gm sesame seeds
30 gm peanuts
30 gm tamarind,soaked in water
100 gm oil
1 bunch of curry and coriander leaves
20 gm mustard seeds
few fenugreek seeds
salt to taste
Directions
Point 1. Fry the grated coconut,sesame seeds and peanuts without any oil and blend them to a fine powder.
Point 2. Heat oil in a pan ,fry mustard and fenugreek seeds and curry leaves for few minutes.Then add green chillies and fry for 3 minutes.
Point 3. Add the ground mixture to the green chillies and fry until the oil separates from the chillies.
Point 4. To this ,add salt ,turmeric,tamarind water and cook on low heat until the gravy thickens.
Point 5. Remove from heat and garnish with coriender leaves.
Point 2. Heat oil in a pan ,fry mustard and fenugreek seeds and curry leaves for few minutes.Then add green chillies and fry for 3 minutes.
Point 3. Add the ground mixture to the green chillies and fry until the oil separates from the chillies.
Point 4. To this ,add salt ,turmeric,tamarind water and cook on low heat until the gravy thickens.
Point 5. Remove from heat and garnish with coriender leaves.
Comments
Comments: 3 |
Add a Comment
Snigdha says :
Hyderabad is famous for its Biryani served with Mirch Ka Salan. It is soooooooo good. Mirchi substituted with Capsicum/Green Bell Peppers also tastes good.
Posted on: 17 April 2008 - 11:47am
Pratik says :
I love salan...Its the best in ITC hotels, But I have had mirch baingan ka salan. Do u have the receipe for that?
Posted on: 30 July 2009 - 3:28am
