Chili Pepper Sides Recipe Video
Ingredients
| Green chilies | 10 Medium | |
| Green chilies | 10 Medium | |
| Garlic cloves | 5 Medium | |
| Garlic cloves | 5 Medium | |
| Raw peanuts | 2 Teaspoon | |
| Oil | 2 Teaspoon | |
| Oil | 2 Teaspoon | |
| Salt | To Taste | |
| Salt | To Taste |
Nutrition Facts
Serving size
Calories 111 Calories from Fat 57
% Daily Value*
Total Fat 6 g10%
Saturated Fat 0.85 g4.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 202.7 mg8.4%
Total Carbohydrates 13 g4.3%
Dietary Fiber 1.9 g7.6%
Sugars 5.3 g
Protein 3 g6.4%
Vitamin A 23.6% Vitamin C 408.7%
Calcium 3.6% Iron 8.1%
*Based on a 2000 Calorie diet
Directions
Heat 1 tsp oil in a pan. Add Green chillies and garlic. Stir continuously till they become soft and have brown spots on them.
Take it off the heat and grind them together by adding salt to taste.
Grind this mixture coarsely.
Mirchi Thecha is ready to serve!
Mirchi Kharda
First grind green chillies, garlic, raw peanuts, salt together in to a coarse paste.
Heat 2 tsp oil in a pan. Add cumin seeds and ground chilli paste.
Saute till it gets little crust and mixture dries up.
Serve with bhakari or roti!
Editors Review
Chili peppers known as mirchi in Northern India are totally indispensible ingredients. Watch chef Madhura showing how to make crispy and spicy Mirchi Thecha and Mirchi Kharada, popular Maharashtrian side dishes made using green chilies or mirchi. Good to have alongside roti or bhakri.Chef
