Mirchi Chi Bhajee Recipe
Ingredients
| Capsicums - 250 grams, cut finely | ||
| Roasted peanuts | 25 Gram, pounded | |
| Mustard seeds | 1/2 Teaspoon | |
| Asafoetida - a pinch | ||
| Coconut | 1 Tablespoon, grated | |
| Coriander leaves - a handful | ||
| Tamarind - a few pods | ||
| Raisins | 2 Tablespoon, sliced | |
| Garam masala | 1 Teaspoon | |
| Salt | 1 To taste | |
Directions
MAKING
1. In a small bowl add tamarind with water and keep it soaked for 5 minutes. Extract the pulp.
2. In a skillet heat 2 tablespoon oil and toss in mustard and asafoetida.
3. When seeds stops spluttering, add capsicum. Saute briefly.
4. Add salt, 1/2 tsp turmeric powder and 1 cup water.
5. Seal with a lid tightly till capsicums are tender.
6. Add garam masala, peanuts, tamarind and raisins.
7. Cook till capsicums are done.
SERVING
8. Serve garnished with coconut and coriander leaves.
1. In a small bowl add tamarind with water and keep it soaked for 5 minutes. Extract the pulp.
2. In a skillet heat 2 tablespoon oil and toss in mustard and asafoetida.
3. When seeds stops spluttering, add capsicum. Saute briefly.
4. Add salt, 1/2 tsp turmeric powder and 1 cup water.
5. Seal with a lid tightly till capsicums are tender.
6. Add garam masala, peanuts, tamarind and raisins.
7. Cook till capsicums are done.
SERVING
8. Serve garnished with coconut and coriander leaves.
Chef
