Miracle Peach Pie Recipe
Ingredients
| Peaches package | 1 , thawed | |
| Water | 1 1/4 Cup (16 tbs) | |
| 1 package Jell O Vanilla Pudding and Pie Filling | ||
| Salt | 1/4 Teaspoon | |
| Lemon juice | 2 Teaspoon | |
| Butter/Margarine | 1 Tablespoon | |
| Almond extract | 1/4 Teaspoon | |
| 1 baked 8 inch pie shell | ||
Directions
Cut slightly thawed peaches into bite-size pieces.
Add to 1/2 cup of the water in a saucepan.
Bring to a boil.
Mean while, combine pudding mix, salt, lemon juice, and remaining 3/4 cup water.
Stir to form a smooth paste.
Add to boiling fruit, stirring to blend.
Then cook and stir until mixture comes to a full boil.
Remove from heat and add butter and almond extract.
Cool 5 minutes.
Pour into pie shell.
Let stand about 3 hours, or until firm.
Garnish with prepared Dream Whip or sweetened whipped cream, if desired.
Add to 1/2 cup of the water in a saucepan.
Bring to a boil.
Mean while, combine pudding mix, salt, lemon juice, and remaining 3/4 cup water.
Stir to form a smooth paste.
Add to boiling fruit, stirring to blend.
Then cook and stir until mixture comes to a full boil.
Remove from heat and add butter and almond extract.
Cool 5 minutes.
Pour into pie shell.
Let stand about 3 hours, or until firm.
Garnish with prepared Dream Whip or sweetened whipped cream, if desired.
Chef
