Minute Steaks In Parsley Butter Recipe
Ingredients
| Butter | 1/2 Cup (16 tbs), softened | |
| Parsley | 1/4 Cup (16 tbs), finely chopped | |
| Beef suet | ||
| 8 minute or cubed steaks | ||
Directions
1. With a fork, blend the butter and parsley thoroughly.
2. Brush a heavy skillet lightly with beef suet and heat the skillet. Brown the steaks on one side about two minutes over high heat, turn and brown on the other side about one minute. Top immediately with small balls of the butter-parsley mixture.
2. Brush a heavy skillet lightly with beef suet and heat the skillet. Brown the steaks on one side about two minutes over high heat, turn and brown on the other side about one minute. Top immediately with small balls of the butter-parsley mixture.
Chef
