Minute Steak Soubise Recipe
Ingredients
| 4 minute steaks | ||
| Onions | 3/4 Pound | |
| Butter | ||
| 2 wine glasses red wine | ||
| Salt, black pepper | ||
| Single cream | 1/4 Pint | |
| Cornstarch | 1 Teaspoon | |
| Stock | 2 Tablespoon | |
Directions
Heat a little butter in the pan and when it is foaming put in the steaks and cook them quickly allowing 1-1 1/2 minutes if required rare and 2-3 minutes if medium rare.
Remove from the pan.
Add the second glass of wine, bring to boiling point then add the
Remove from the pan.
Add the second glass of wine, bring to boiling point then add the
Chef
