Minute Steak Au Poivre Recipe

Summary

CuisineCourse
Main Ingredient

Ingredients

 Cubed beef steaks4
 Freshly ground pepper1 1⁄2 Teaspoon
 Butter/Margarine2 Tablespoon
 Salt To Taste
 Brandy1⁄4 Cup (4 tbs)

Directions

Sprinkle cubed steaks on both sides with pepper, pressing in firmly with fingers.
In skillet brown steaks in butter or margarine about 1 minute on each side.
Sprinkle with a little salt.
Add brandy to skillet; ignite.
Remove steaks to warm serving platter; pour pan drippings over steaks on the serving platter.
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