- Recipes Home
- Interest Groups
Minute Saver Casserole Bread Recipe
|Warm water||2 Cup (32 tbs)|
|Yeast||1⁄2 Ounce (2 Packages)|
|Salt||2 1⁄2 Teaspoon|
|Softened margarine||2 Tablespoon|
|Instant nonfat dry milk||1⁄3 Cup (5.33 tbs)|
|Unsifted flour||4 1⁄2 Cup (72 tbs)|
Serving size: Complete recipe
Calories 2538 Calories from Fat 311
% Daily Value*
Total Fat 35 g54.3%
Saturated Fat 5.4 g27.1%
Trans Fat 0.1 g
Cholesterol 9.8 mg
Sodium 5328.2 mg222%
Total Carbohydrates 494 g164.6%
Dietary Fiber 72.5 g290.1%
Sugars 66.9 g
Protein 96 g192.3%
Vitamin A 1.1% Vitamin C 3.3%
Calcium 70.8% Iron 128.9%
*Based on a 2000 Calorie diet
Sprinkle with yeast and stir until dissolved.
Stir in the sugar, salt, margarine, dry milk and half the flour and beat until smooth.
Stir in enough remaining flour to make a stiff dough.
Cover and let rise in a warm place, free from draft, for about 40 minutes or until more than doubled in bulk.
Stir down and beat vigorously for about 30 seconds.
Turn into a greased 1 1/2-quart casserole.
Bake in 375-degree oven for about 45 minutes or until done.
One teaspoon celery seed, 1/2 cup grated sharp Cheddar cheese, 2 teaspoons caraway seed or 3/4 cup seedless raisins may be added with second addition of flour, if desired.