Minute Pepper Steak Recipe
Are you looking for a proven Minute Pepper Steak recipe? If you have a lot of Meat Meatloaf on hand then you know its time to make some Minute Pepper Steak. What is more sinful than not trying out this sinfully delicious Minute Pepper Steak ? Start right away!
Ingredients
2 tsp (10 ml) black pepper, freshly ground
4 1/2 inch (1.25 cm) thick steaks, inside round or sirloin
2 tbsp (30 ml) butter
1 tbsp (15 ml) Worcestershire sauce
1 tsp (5 ml) lemon juice
1/2 tsp (2 ml) celery salt
Garlic clove, minced
3 tbsp (45 ml) water
Directions
– Spread ground pepper on waxed paper and press steaks onto it, making sure pepper adheres well to meat
– Combine all other ingredients in a bowl.
– In a skillet, melt butter, sear steaks on one side, turn and baste cooked surface with sauce.
– When steaks are well seared on both sides, pour the rest of the sauce into the skillet and cook to desired taste.
– Garnish steaks with sauce and serve.
– If you need more sauce, remove steaks and pour 1/2 cup (125 ml) water or beef broth into hot skillet. Allow liquid to reduce by half.
– Combine all other ingredients in a bowl.
– In a skillet, melt butter, sear steaks on one side, turn and baste cooked surface with sauce.
– When steaks are well seared on both sides, pour the rest of the sauce into the skillet and cook to desired taste.
– Garnish steaks with sauce and serve.
– If you need more sauce, remove steaks and pour 1/2 cup (125 ml) water or beef broth into hot skillet. Allow liquid to reduce by half.
