Minute Macaroons Recipe
Foodie, would you like to try a special Minute Macaroons recipe? I never fail to eat Dessert while dining out and this is the most common dish that I order. Trust me when I say, you have to try Minute Macaroons.
Ingredients
1 egg
3 tablespoons honey
2 tablespoons half-and-half
1 teaspoon vanilla extract
2 1/2 cups unsweetened flaked coconut
Directions
Preheat oven to 350°F.
Butter a baking sheet.
Beat egg, honey, half-and-half, and vanilla in a medium-size bowl.
Mix well with coconut.
Form into 20 to 24 balls by pressing together firmly with hands.
Bake on middle shelf of oven for 12 to 15 minutes, or until lightly browned.
Butter a baking sheet.
Beat egg, honey, half-and-half, and vanilla in a medium-size bowl.
Mix well with coconut.
Form into 20 to 24 balls by pressing together firmly with hands.
Bake on middle shelf of oven for 12 to 15 minutes, or until lightly browned.
.jpg)
