Minute Fruit Tarts Recipe
Taste it to believe it that this Minute Fruit Tarts recipe can get you hooked easily. This compelling Minute Fruit Tarts is the Side Dish of choice for a winning meal. The goodness of Fruits makes Minute Fruit Tarts a great treat. In my view, to call yourself a chef, you need to have a personal recipe of Minute Fruit Tarts, just like I do.
Ingredients
1 basic recipe sugar crust pastry
2 cups vanilla instant pudding
4 mandarin oranges or Clementines, peeled, pith removed, sectioned
2 pears, slivered
2 peaches, slivered
1 kiwi, sliced
3/4 cup apple jelly
Directions
Preheat oven to 400 °F (205 °C).
Roll out and trim dough.
Line 8 tart molds.
Bake in oven 15 minutes or so.
Prepare instant pudding following package instructions.
Divide among crusts.
Cover with peeled mandarin oranges without their pith, sliced pears, peaches and kiwi.
In a saucepan, melt apple jelly.
With a brush, glaze fruit.
Refrigerate 1 hour.
Roll out and trim dough.
Line 8 tart molds.
Bake in oven 15 minutes or so.
Prepare instant pudding following package instructions.
Divide among crusts.
Cover with peeled mandarin oranges without their pith, sliced pears, peaches and kiwi.
In a saucepan, melt apple jelly.
With a brush, glaze fruit.
Refrigerate 1 hour.
