Minute Chocolate Pie Recipe

Minute Chocolate Pie has a luscious taste. Minute Chocolate Pie gets its taste from eggs mixed with cornstarch and cream flavored with vanilla. Minute Chocolate Pie is inspired by many cafeterias worldwide.


Difficulty LevelEasyCourse


 Milk2 Cup (32 tbs)
 Sugar2⁄3 Cup (10.67 tbs)
 Unsweetened chocolate4 Ounce
 Egg yolks4
 Cornstarch2 Tablespoon
 Butter2 Tablespoon
 Vanilla extract1 Teaspoon
 9 inch pie crust1 , baked
 Whipped cream2 Cup (32 tbs)
 Cocoa2 Tablespoon


In a saucepan, heat 1 1/2 cups (375 mL) milk and half the sugar.
Meanwhile, in a double boiler, melt chocolate.
Fold into warm milk.
In a bowl, combine remaining sugar and egg yolks.
Add remaining milk and cornstarch, mixing until creamy smooth.
While whisking, pour into boiling milk.
Once mixture starts to bubble, remove from heat.
Mix in butter and vanilla.
Pour into baked crust.
Let cool.
Decorate with whipped cream.
Dust with cocoa.