Minute Chocolate Pie Recipe
Minute Chocolate Pie has a luscious taste. Minute Chocolate Pie gets its taste from eggs mixed with cornstarch and cream flavored with vanilla. Minute Chocolate Pie is inspired by many cafeterias worldwide.
Summary
Ingredients
2 cups milk
2/3 cup sugar
4 oz unsweetened chocolate
4 egg yolks
2 tbsp cornstarch
2 tbsp butter
1 tsp vanilla extract
1 9 inch pie crust, baked
2 cups whipped cream
2 tbsp cocoa
Directions
In a saucepan, heat 1 1/2 cups (375 mL) milk and half the sugar.
Meanwhile, in a double boiler, melt chocolate.
Fold into warm milk.
In a bowl, combine remaining sugar and egg yolks.
Add remaining milk and cornstarch, mixing until creamy smooth.
While whisking, pour into boiling milk.
Once mixture starts to bubble, remove from heat.
Mix in butter and vanilla.
Pour into baked crust.
Let cool.
Decorate with whipped cream.
Dust with cocoa.
Meanwhile, in a double boiler, melt chocolate.
Fold into warm milk.
In a bowl, combine remaining sugar and egg yolks.
Add remaining milk and cornstarch, mixing until creamy smooth.
While whisking, pour into boiling milk.
Once mixture starts to bubble, remove from heat.
Mix in butter and vanilla.
Pour into baked crust.
Let cool.
Decorate with whipped cream.
Dust with cocoa.
