Minute Boil Fudge Frosting Recipe
Ingredients
| Chocolate | 2 Ounce | |
| Sugar | 1 1⁄2 Cup (24 tbs) | |
| Milk | 1 Tablespoon | |
| Salt | 1⁄4 Teaspoon | |
| Shortening | 2 Tablespoon | |
| Butter | 2 Tablespoon | |
| Corn syrup | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1965 Calories from Fat 628
% Daily Value*
Total Fat 72 g110.5%
Saturated Fat 33.2 g166.2%
Trans Fat 3.9 g
Cholesterol 66 mg22%
Sodium 524.5 mg21.9%
Total Carbohydrates 348 g116%
Dietary Fiber 3.3 g13.4%
Sugars 335.4 g
Protein 3 g6.2%
Vitamin A 15.3% Vitamin C
Calcium 4.9% Iron 10.5%
*Based on a 2000 Calorie diet
Directions
Boil briskly for one minute.
Cool to lukewarm.
Add 1 tbsp. vanilla and beat until smooth enough to spread.
(This frosting can get stiff and hard to work with. It is best spread while still warm.)
Chef
