Minty Lemon Iced Tea Recipe
Ingredients
| 6 Earl Grey tea bags | ||
| Granulated Sugar | 1/2 Cup (16 tbs) | |
| Mint leaves | 1/3 Cup (16 tbs) | |
| Boiling water | 8 Cup (16 tbs) | |
| Lemon | 1 , thinly sliced | |
| Lemon juice | 2 Tablespoon | |
| Ice cubes | ||
| Fresh mint sprigs | ||
Directions
Place tea bags, sugar and mint leaves in large measure; pour in boiling water, stirring to dissolve sugar.
Let steep for 6 minutes or until desired strength; remove tea bags.
Refrigerate for 8 hours.
Strain into serving pitcher.
(Tea can be prepared to this point and refrigerated for up to 3 days.) Add lemon slices, lemon juice and ice.
Garnish with mint sprigs.
Let steep for 6 minutes or until desired strength; remove tea bags.
Refrigerate for 8 hours.
Strain into serving pitcher.
(Tea can be prepared to this point and refrigerated for up to 3 days.) Add lemon slices, lemon juice and ice.
Garnish with mint sprigs.
Chef
