Minty Lamb Medallions With Pistachios Recipe
Ingredients
2 lamb loins, boned
3 tbsp whole wheat flour
3 tbsp olive oil
1/4 cup pistachios, shelled
3 tbsp mint jelly
1 cup lamb or beef broth
Salt and pepper
Fresh mint leaves
Directions
Cut lamb loins into 4 pieces.
Flatten each piece to a medallion shape.
Dredge with flour.
Heat oil.
Over high heat, sear medallions 3 minutes each side.
Reduce heat.
Continue cooking 2 minutes.
Mix in pistachios and mint jelly.
Fold in broth.
Over high heat, bring to a boil.
Let liquid reduce by half.
Remove from heat.
Let stand 3 minutes.
Season with salt and pepper.
Transfer to a serving dish.
Garnish with fresh mint leaves.
Flatten each piece to a medallion shape.
Dredge with flour.
Heat oil.
Over high heat, sear medallions 3 minutes each side.
Reduce heat.
Continue cooking 2 minutes.
Mix in pistachios and mint jelly.
Fold in broth.
Over high heat, bring to a boil.
Let liquid reduce by half.
Remove from heat.
Let stand 3 minutes.
Season with salt and pepper.
Transfer to a serving dish.
Garnish with fresh mint leaves.
Questions, Comments and Reviews
By Same Chef
Chef
