Minty Hot Mocha Recipe
Ingredients
| Sugar | 1/4 Cup (16 tbs) | |
| Unsweetened cocoa | 1/4 Cup (16 tbs) | |
| Water | 1 Cup (16 tbs) | |
| Instant coffee granules | 2 Tablespoon | |
| Skim milk | 4 3/4 Cup (16 tbs) | |
| Peppermint extract | 1/2 Teaspoon |
Directions
Combine sugar and cocoa in a medium saucepan; stir well.
Add water; bring to a boil, stirring constantly.
Stir in coffee granules.
Gradually add milk, stirring well.
Cook over medium heat 5 minutes or until mixture is thoroughly heated, stirring often.
Remove from heat, and stir in peppermint.
Beat with a whisk until foamy.
Add water; bring to a boil, stirring constantly.
Stir in coffee granules.
Gradually add milk, stirring well.
Cook over medium heat 5 minutes or until mixture is thoroughly heated, stirring often.
Remove from heat, and stir in peppermint.
Beat with a whisk until foamy.
Chef
