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|Sugar||2 Cup (32 tbs)|
|Light corn syrup||1⁄4 Cup (4 tbs)|
|Milk||1⁄4 Cup (4 tbs)|
|Cream of tartar||1⁄4 Teaspoon|
|Peppermint extract||To Taste|
|Green food coloring/Red food coloring||3 Drop|
Serving size: Complete recipe
Calories 1828 Calories from Fat 18
% Daily Value*
Total Fat 2 g3.1%
Saturated Fat 1.1 g5.3%
Trans Fat 0 g
Cholesterol 5.6 mg
Sodium 76.1 mg3.2%
Total Carbohydrates 470 g156.5%
Dietary Fiber 0 g0.01%
Sugars 425.9 g
Protein 2 g3.6%
Vitamin A 1.2% Vitamin C
Calcium 7.9% Iron 0.57%
*Based on a 2000 Calorie diet
Cook on HI (max. power) 5 to 6 minutes or until a few drops of mixture in cold water forms a soft ball (238° on' candy thermometer).
Let stand 3 minutes to cool slightly.
Beat with electric mixer until creamy.
Flavor with 8 to 10 drops peppermint extract and color with food coloring.
Drop mixture by teaspoonfuls onto foil.
When cool, store in airtight container.