Minted Watermelon Soup Recipe
This unique Minted Watermelon Soup is simply irresistible! I served it for lunch at home last weekend and everyone loved its unique flavor! You simply have to try this Minted Watermelon Soup!
Summary
Ingredients
51/2-6 pounds watermelon (to make 5 cups of puree)
1 1/2 cups buttermilk
3 tablespoons chopped fresh mint leaves
Small pieces of watermelon and fresh mint leaves for garnish
Directions
Puree the watermelon in a food processor fitted with a steel chopping blade or pass it through a food mill.
This should be done in batches.
Transfer the puree to a large bowl and stir in the buttermilk and chopped mint.
Refrigerate the soup for at least 2 hours.
Pour the soup into the melon tureen, if desired.
This should be done in batches.
Transfer the puree to a large bowl and stir in the buttermilk and chopped mint.
Refrigerate the soup for at least 2 hours.
Pour the soup into the melon tureen, if desired.
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