Minted Tomato And Onion Salad Recipe
Ingredients
6 medium tomatoes, sliced 1/4 inch thick
2 medium Spanish onions, sliced thin
3/4 cup French dressing
1 tbsp. fresh mint, chopped
Lettuce
Sprigs of fresh mint
Directions
Arrange overlapping slices of tomato and onion in a flat glass pan.
Pour French dressing over and sprinkle with chopped mint.
Let stand in refrigerator 2 to 3 hours to marinate, spooning dressing over slices occasionally.
Serve on lettuce, garnished with sprigs of fresh mint and with some of dressing poured over.
Pour French dressing over and sprinkle with chopped mint.
Let stand in refrigerator 2 to 3 hours to marinate, spooning dressing over slices occasionally.
Serve on lettuce, garnished with sprigs of fresh mint and with some of dressing poured over.
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