Minted Tea Recipe
Ingredients
| Boiling water | 4 Cup (64 tbs) | |
| Tea bags | 4 | |
| Sugar | 1 1⁄2 Cup (24 tbs) | |
| Canned frozen orange juice concentrate | 6 Ounce | |
| Canned frozen juice concentrate | 6 Ounce (Lemon Flavored) | |
| Chopped mint | 3⁄4 Cup (12 tbs) | |
| Water | 11 1⁄2 Cup (184 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1357 Calories from Fat 2
% Daily Value*
Total Fat 0.21 g0.33%
Saturated Fat 0.06 g0.28%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 55.9 mg2.3%
Total Carbohydrates 344 g114.6%
Dietary Fiber 1.8 g7.2%
Sugars 335.7 g
Protein 0.84 g1.7%
Vitamin A 19.1% Vitamin C 11.9%
Calcium 8.6% Iron 6.5%
*Based on a 2000 Calorie diet
Directions
Let stand 12 minutes.
Discard bags.
Combine sugar, orange juice concentrate, and lemonade concentrate in a saucepan, bring to a boil, stirring constantly.
Remove from heat, add mint.
Let stand 15 minutes.
Strain mint from fruit juice mixture, discard mint.
Add tea and 11 1/2 cups water to fruit juice mixture.
Serve hot, garnished with lemon slices and mint sprigs, if desired.
Chef
