Minted Summer Vegetable Salad Recipe
Are you looking for a Minted Summer Vegetable Salad recipe that gives a tasty twist to your meal? Serve this tasty Side Dish as often as you like! Treat your family to this Minted Summer Vegetable Salad and they are going to adore you for it.
Ingredients
1 medium zucchini squash, thinly sliced
1 medium-size yellow squash, thinly sliced
1 small cucumber, thinly sliced
1 medium tomato, coarsely chopped
1/4 cup chopped onion
1/4 cup chopped sweet red pepper
1 tablespoon finely chopped fresh mint leaves
2 tablespoons white wine vinegar
1 tablespoon lemon juice
1 tablespoon water
1 1/2 teaspoons olive or vegetable oil
1/2 teaspoon sugar
1/8 teaspoon pepper
Directions
Combine zucchini squash, yellow squash, cucumber, chopped tomato, onion, and red pepper in a large bowl.
Combine remaining ingredienrs in a small bowl; stir until well blended.
Pour mixture over vegetables, and toss lightly to coat well.
Cover and chill at least 1 hour.
Toss vegetables again just before serving.
Serve, using a starred spoon.
Combine remaining ingredienrs in a small bowl; stir until well blended.
Pour mixture over vegetables, and toss lightly to coat well.
Cover and chill at least 1 hour.
Toss vegetables again just before serving.
Serve, using a starred spoon.
