Minted Pink Grapefruit Sorbet Recipe
What a yummy looking recipe for Minted Pink Grapefruit Sorbet? This is the best recipe of Fruits I have ever made. A lip-smacking Dessert, this Minted Pink Grapefruit Sorbet completes your spread. What is more sinful than not trying out this sinfully delicious Minted Pink Grapefruit Sorbet ? Start right away!
Ingredients
2/3 cup sugar
2-3 very large pink grapefruit, peeled and sectioned, membranes removed .
Reserve 8 segments, membranes removed, for garnish
5 tablespoons white creme de menthe
1/4 cup water Mint leaves, for garnish
Directions
Combine the sugar, grapefruit, creme de menthe, and water in the bowl of a food processor fitted with a steel chopping blade and puree until smooth.
You should have about 3 cups.
Let the mixture stand for 30 minutes.
Pour the puree into a shallow glass dish or brownie pan and place it in a freezer for 12 to 24 hours, until frozen solid.
Transfer the frozen fruit mixture to the processor and process with an on off motion until it is smooth.
Return the mixture to the shallow dish and refreeze for 1 to 1 1/2 hours.
Remove the dish from the freezer and let it stand at room temperature for about 10 minutes before serving so it can soften slightly.
Scoop into small balls.
You should have about 3 cups.
Let the mixture stand for 30 minutes.
Pour the puree into a shallow glass dish or brownie pan and place it in a freezer for 12 to 24 hours, until frozen solid.
Transfer the frozen fruit mixture to the processor and process with an on off motion until it is smooth.
Return the mixture to the shallow dish and refreeze for 1 to 1 1/2 hours.
Remove the dish from the freezer and let it stand at room temperature for about 10 minutes before serving so it can soften slightly.
Scoop into small balls.
